Chi Siamo

Two men joyfully preparing food together in a cozy kitchen.

NATO DALLA PASSIONE. GUIDATO DALL’ESPERIENZA. ISPIRATO DALL’ITALIA.

Figata was born from a simple idea to reimagine the Italian bar for a new generation. Our kitchen is led by Chef Stephen Marcone, the creator of Bistro Amerigo, whose cooking brings together Italy’s soul and Montreal’s edge.

Every cocktail, every dish, every night here reflects that same spirit bold, effortless, and alive. Unapologetically vibrant. Authentically Italian.

Grating fresh cheese over a plate of spaghetti.

Italian Flavours. Montreal Energy.

opening hours
4 PM – 11 PM,
Tuesday – Saturday

CUCINA VERA. VIBES MODERNE. FATTO CON AMORE.

At Figata, tradition meets a little rebellion.
Our kitchen draws from Italy’s regions — but always with a Montreal twist.
Fresh ingredients, bold flavour, and food meant to be shared.
Because here, dinner isn’t just dinner.
It’s conversation. It’s connection.

È una bella serata.
Man cracking an egg into a pan in a kitchen.

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Elegant table setting with wine glasses, olives, and fresh herbs.

Aperitivo Fridays

Saturday, 06 Sep
Reservations 12Pm To 1.30Pm
Spaghetti pasta being lifted with a fork against a black background.

Pasta & Prosecco Night

Friday, 26 Dec
Reservations 12Pm To 1.30Pm
Silhouetted musicians playing in warm, ambient lighting.

Karaoke Night

Tuesday, 30 Dec
Reservations 12Pm To 3.30Pm
BOOK NOW
Cozy bar with warm lighting and wooden shelves stocked with bottles.